Estado Puro Tepa Restaurant
Location
Madrid, España
Client
NH Hotels, Chef Paco Roncero
Program
Restaurant
Size
130 m2
Budget
205.000 €
Year
2010 – 2011
Status
Project completed
Team
Jaime Gaztelu, Mauricio Galeano, Patricia Quilez, Nicolás Pérez-Enciso, Agata Puławska
Work genre
Brand Architecture, Interior Design
We arranged, unified and softened a difficult space in the form of an elongated and narrow tube, while bringing a new dimension to the evolving concept of Estado Puro. 1000 combs and 1000 flamenco dancers were arranged in two parallel lightened “skins”, creating enveloping waves and curves giving power to the space and tying the sequence of the existing vaults. Our intention was to create a sensation of cosines, while keeping it fun and elegant. Flamenco dancers with a lifted arm pretend to hold up the tapas* and wine – the Spanish symbol upholds the tradition of tapas.
*Snacks